The Restaurant
  • The Restaurant
    The Restaurant

    Friday and Saturday 4:30-8:00pm

    Join us Friday and Saturday     nights for an unforgettable dining experience that’s all about bold flavors, local ingredients, and a whole lot of heart. Each week, our chef hand-selects a Catch of the Week – always fresh, always inspired, and always delicious.


    Reservations: 951-769-6654

  • Catch of the Week
    Catch of the Week

    The Catch of the Week features a fresh, chef-inspired seafood dish that changes weekly based on the best seasonal catch. Join us for this week's feature.​


    April 3 - 4​ | $25.00​​​​

    Seared Cod In Tomato Basil White Wine Sauce​ served with Haricot Verts and Potato Au Gratin ​​

    Featured​ Dessert  | $6.00​​​

    Wine Paired: 
    Kenwood Chardonnay​, Sonoma​
    Glass $10.75 Bottle $30​.00

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