We believe good food should do good, too! That’s why our food philosophy is rooted in sustainability and responsible sourcing. Here’s how we put that into practice:
Dairy Done Right: All our milk and yogurt come from cows that are free of artificial growth hormones (rBGH/rBST).
Better for Birds (and You!): Our poultry is raised without the routine use of antibiotics important to human health—helping fight antibiotic resistance.
Sustainable Seafood: We follow the Monterey Bay Aquarium’s Seafood Watch guidelines, only serving seafood rated as a Best Choice or Good Alternative.
Cage-Free Commitment: All of our shell eggs are certified cage-free through Humane Farm Animal Care (HFAC).
Coffee with a Conscience: We serve coffee that meets certifications like Fair Trade, Rainforest Alliance, Organic, and more—supporting responsible, ethical farming.
Locally Sourced First: Whenever possible, we choose ingredients from farms within 250–400 miles to support local and regional family farms.
Every bite you take supports a better, more sustainable food system—and we think that’s pretty awesome.
