​Discover what's happening this month! From seasonal specials and themed menus to culinary events and globally-inspired offerings – there's always something to look forward to. Explore this month's highlights below and join us in a Cafe for memorable meals and community.

APRIL ESPRESSO SPECIAL

All Month

WAS16, 17 + 19

Sip into Spring with our limited‑time Earth Month beverage special! Treat yourself to the vibrant, refreshing Tree Top Cold Brew – elevated with Forest Pine Puremade Syrup, the bold and captivating 2026 Torani Flavor of the Year.

NEW MENU LAUNCH

APRIL 13 +22

WAS17

Introducing a new micro-concept that puts sustainable dining front and center. Here, vegetables take the lead, paired with whole grains, delicious proteins and crave-worthy finishes.

EARTH WEEK

APRIL 22 – 29

WAS17 + 19

Celebrate Earth and inspire change to protect it, with Dining! By utilizing sustainable ingredients and seasonal produce and repurposed coffee grounds, small changes create big impact!​

STOP FOOD WASTE DAY

APRIL 29

WAS17 + 19

Join us for the 10th annual Stop Food Waste Day, where our culinary team transforms reclaimed food into thoughtfully crafted, sustainably inspired bites.

SPRING CATERING TABLING

APRIL 3/1:00PM – 2:00PM

WAS17 Level 2/MAIN STAIRCASE

Spring is sprouting at a cafe near you! Stop by to sample fresh seasonal bites, meet our catering experts and get a taste of what’s blooming on our new Spring Menu, available March 23 – June 19.